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Brothers Rice Noodle

小吃快餐 · ⭐ 3.7

Shop 1#, North Zone, Xianfeng Market, Sangaon Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
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  Braised Pork Tongue

  A Chinese dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Braised Duck Intestines

  Lu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
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  Braised Duck Gizzard

  Stewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Signature Steamed Fish Noodles

  A flavorful dish featuring tender fish slices and rice noodles simmered in a secret sauce, resulting in a rich, aromatic experience.
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  Seafood Noodle Soup

  A savory dish made by simmering fresh seafood such as shrimp, squid, and clams in a flavorful broth with rice noodles.
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  Fried Five-Spice Rolls

  A savory dish made by wrapping seasoned filling in a thin wrapper and deep-frying until crispy, flavored with five-spice powder.
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  Spiced Braised Chicken Leg Rice

  Spiced braised chicken leg rice features tender, flavorful chicken legs simmered with spices and seasonings, served over steamed white rice with sauce. Often includes a boiled egg or side vegetables like bok choy.
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.

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