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Sha County Snacks (Liu Zhuang Store)

小吃快餐 · ⭐ 3.6

No. 66 Cai Guang Road Courtyard, Cai Hong Cheng (next to China Construction Bank)

Dishes

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  Five-Spice Heart Meat Rice

  Five-spice heart meat rice features pork heart meat marinated and then pan-fried or stewed, served over rice. Tender heart meat is seasoned with five-spice powder, light soy sauce, dark soy sauce, and cooking wine for rich flavor. Onion, ginger, garlic, and a touch of sugar enhance the taste. Sliced meat is placed on rice and drizzled with sauce.
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  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
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  Shaxian Fish Balls

  Shaxian fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped into balls and cooked by boiling or steaming. A small amount of starch and seasonings is added to enhance texture and flavor.
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  Refreshing Dumplings

  Delicious dumplings filled with pork and vegetables, wrapped in thin dough and boiled until the broth is clear and flavorful, with a smooth and tender texture. Typically served with chopped green onions and cilantro, and optionally seasoned with a touch of soy sauce or vinegar.
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  Vegetable Fried Rice Noodles

  Vegetable stir-fried rice noodles made with rice noodles, bean sprouts, carrots, and green peppers. Cooked in hot oil with garlic, then quickly stir-fried with soy sauce and salt for a smooth texture and crisp vegetables.
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  Lotus Seed and Pig Stomach Soup

  Lotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
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  Braised Pork Rib Rice

  Stewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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