Guangdong Bass Palace
火锅 · ⭐ 4.1
Nos. 201–205, 2nd Floor, Building 1, Fengjing Li Phase I, Wafengcheng District D, Dongbin Road
Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Mixed Ear SlicesA cold dish made with sliced pig's ears mixed with vegetables and seasoned dressing, offering a crisp texture and spicy flavor.
Fresh Hairtail SlicesFresh hairtail slices made from high-quality fish, marinated with ginger and scallions, then briefly blanched in broth to retain tenderness and freshness.
Spicy麻 Chicken with Sichuan PepperA spicy Sichuan-style dish made with chicken and a blend of Sichuan peppercorns, garlic, ginger, and chili for a numbing, fiery flavor.
Flowing Sand Shrimp BallsA delicacy made with shrimp and a creamy yolk filling, deep-fried or steamed to perfection.
Homemade WuchouHomemade Wuchou is a traditional Chinese dumpling made with pork filling and vegetables, wrapped in thin dough and usually cooked in soup or stir-fried. It has a fresh and rich flavor.
Homemade Osmanthus Rice CakeHomemade osmanthus rice cake is a traditional sweet dish made with glutinous rice, osmanthus, sugar, and water. It has a soft and sticky texture with a fragrant osmanthus flavor.
Sour ChickenA Chinese dish made with chicken and vegetables, seasoned with vinegar and sugar for a tangy, sweet flavor.- Fragrant Tofu CubesA savory dish made by stir-frying tofu cubes with chili, garlic, and scallions, resulting in a spicy and aromatic flavor.
Fresh Pepper and Peanut SaladA cold dish made with fresh green peppers and peanuts, seasoned and mixed for a crunchy, spicy flavor.