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Chao Yu · Shunde Fish Sashimi Private Kitchen (Mengli Shuixiang Branch)

粤菜 · ⭐ 3.8

No. 13, Shuikou Industrial Zone, Liuchao Community

Dishes

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  Four Ways of One Fish

  A Chinese dish featuring one whole fish prepared in four different ways: steamed, braised, fried, and stewed, showcasing various textures and flavors from the same fish.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Pool Fish King Sashimi

  Fresh pool fish is sliced thinly and served raw, highlighting its delicate flavor with a touch of wasabi and soy sauce.
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  Fried Fish Belly

  A dish made by frying fish belly after marinating, resulting in a crispy exterior and tender interior.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Fried Fish Bones

  A dish made by frying fish bones after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Bitter Gourd Stir-Fried with Yellow Croaker Spring

  Stir-fried bitter gourd and yellow croaker slices, seasoned with scallions and ginger, offering a crisp and tender texture with a subtle bitterness highlighting the natural flavors.
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  Steamed Fish Head and Tail

  Made from fish head and tail, marinated and steamed. Retains tender texture and fresh, delicate flavor with a light, natural broth.
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  Steamed Fish Head with Fermented Black Beans

  A Cantonese dish featuring steamed fish head seasoned with fermented black beans, ginger, garlic, and scallions, resulting in a rich, savory flavor.
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  Soy Sauce King Fried Rice Noodles

  A stir-fried rice noodle dish made with soy sauce, vegetables, and meat, known for its savory and aromatic flavor.
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  Vegetable Claypot Rice

  A fragrant rice dish cooked in a clay pot with fresh vegetables and savory meats, resulting in crispy rice at the bottom and tender greens on top.
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  Fish Intestine Fried Egg

  A Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.

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