Jinhui Sichuan Flavor Restaurant

Name: Jinhui Sichuan Flavor Restaurant
Rating: 3.6

其他美食 · ⭐ 3.6

Building A2, Zone A, Huannancheng, Gangwu South Road, International Port Area (beside Exit B2 of International Port Area Station, Line 3)

Dishes

Sliced Pork in Soup
A soup featuring pork as the main ingredient. Pork tenderloin is sliced, coated with starch and egg, then deep-fried until golden and crispy. It's simmered in water or broth, often with cabbage and tofu for a rich, savory flavor.
Spicy Pepper and Pig Intestines
尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Mapo Tofu
Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.