Shanxi Knife-Cut Noodles
小吃面食 · ⭐ 3.7
50 meters northwest of the northeast gate of the Traffic Command and Control Center
Dishes
Stir-Fried NoodlesStir-fried noodles is a Chinese staple dish made primarily with noodles, combined with vegetables, meat, or eggs, and cooked by stir-frying in a hot wok using cold oil or hot oil. The noodles are first boiled and drained, then stir-fried together with prepared ingredients, seasoned to taste, and ready to serve.