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Little Fish Acid Fish (Mayi Rujiang East Road Branch)

小吃快餐 · ⭐ 3.8

No. 5 Shop, Building 9, Qiu Shi Yuan, Jiangbin Jincheng

Dishes

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  Sichuan Spicy Beef and Pork Stir-Fry

  A flavorful Sichuan-style dish featuring tender beef and pork slices cooked in a spicy broth, served with vegetables for a balanced taste.
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  Sichuan Spicy Boiled Crisp Fish

  Sichuan Spicy Boiled Crisp Fish is a Sichuan dish made with fresh fish and spices such as chili and Sichuan pepper, cooked in broth. The fish is tender and crispy, with a spicy and fragrant flavor.
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  Lemon Sour Soup Fish

  Fresh boneless fish simmered in a tangy lemon-based broth, served with aromatic herbs and vegetables for a refreshing and flavorful dish.
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  Lemon Sour Soup with Duck Gizzard

  Lemon Sour Soup with Duck Gizzard is a soup dish made primarily with duck gizzards, fresh lemon, pickled vegetables, and pickled chili. Key steps include cleaning and slicing the gizzards, blanching to remove gaminess; stir-frying pickled vegetables, chili, ginger, and garlic in a pot, then adding broth to boil; cooking the gizzard slices until done, and finally seasoning with fresh lemon juice. The soup is clear, with tender-crisp gizzards and a refreshing sour flavor.
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  Lemon Sour Soup with Black Fish

  A dish featuring black fish simmered in a tangy lemon-based broth, known for its refreshing and zesty flavor.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Tomato Vitamin C Beef

  A hearty dish featuring fresh tomatoes and tender beef slices, rich in vitamin C and perfect for a balanced meal.
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  Vitamin C Tomato Crispy Fish

  Fresh fish slices are marinated and quickly fried with fresh tomatoes and vitamin C-rich ingredients, resulting in a crispy exterior and tender interior. The dish offers a refreshing, tangy flavor with high vitamin C content.
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  Old Jar Sichuan-Style Fish without Bones

  Fresh boneless fish stewed with traditional fermented cabbage in a spicy-sour sauce, delivering a rich, tangy flavor and tender texture.
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  Crispy Fish with Green Sichuan Peppercorns

  Fresh fish fillets are fried until crispy and seasoned with green Sichuan peppercorns, creating a spicy and numbing flavor typical of Sichuan cuisine.

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