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Jiu Tong Handmade Noodles

日料 · ⭐ 4.6

No. 14 Yucheng Street

Dishes

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  Beef Skewers

  Beef skewers are made by marinating beef chunks on bamboo sticks and grilling over charcoal for a smoky, savory flavor.
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  Nagoya Curry Rice

  Nagoya Curry Rice is a dish made with rice and stewed pork, along with carrots and onions. It is usually seasoned with a special curry sauce, offering a rich, savory, and slightly sweet flavor.
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  Curry Fish Ball Udon Noodles

  A Japanese dish featuring fish balls and chewy udon noodles in a rich curry broth, often with vegetables like onions and carrots.
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  Hand-Beaten Rose Salt Ice Cream

  Made with fresh cream, milk, and rose petals, this ice cream is hand-stirred for a smooth texture and subtly enhanced with sea salt for a delicate balance of floral sweetness and savory notes.
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  Hand-Beaten Chicken Meatballs

  Hand-beaten chicken meatballs made from fresh chicken breast, pounded to a sticky consistency and shaped into balls, offering a tender texture ideal for soups or stir-fries.
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  Grilled Teriyaki Chicken Rice Bowl

  Grilled chicken breast marinated in teriyaki sauce, served over rice with side vegetables.
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  Japanese Beef Rice with Onsen Egg

  A classic Japanese dish featuring tender beef slices over rice, topped with a creamy onsen egg that blends with the savory sauce for a rich, satisfying bite.
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  Kimchi Dumplings

  Kimchi dumplings are made with fermented kimchi and meat, pan-fried until crispy, offering a tangy and savory flavor.
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  Sea Salt Chicken Gizzards

  Sea Salt Chicken Gizzards is a Chinese dish made with chicken gizzards and seasoned with sea salt. The gizzards are cleaned and prepared, then quickly stir-fried or boiled with sea salt, resulting in a crisp texture and savory flavor.
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  Eel and Egg Rice

  Eel and egg rice features tender eel and smooth eggs served over steamed rice, offering a rich and savory flavor.
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  Burned Sauce Beef Burst Rice

  Beef stir-fried with a special burned sauce, served over rice with a runny egg yolk for a rich, savory flavor.
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  Perilla Fried Chicken

  Perilla Fried Chicken features marinated chicken pieces wrapped in fresh perilla leaves and deep-fried to crispy perfection, offering a fragrant blend of savory and herbal flavors.
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  Beef Hot Spring Egg Donburi

  Beef hot spring egg donburi is made with tender beef slices and a warm hot spring egg, served over rice. The beef is lightly seasoned and pan-fried, then combined with a half-cooked hot spring egg on top of the rice for a rich flavor.
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  Collagen Soup Ramen King

  A rich collagen-rich broth with ramen, boiled eggs, char siu, and vegetables, offering a savory and nourishing experience.
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  Homemade Milk Jelly

  A smooth and sweet dessert made from milk, eggs, and sugar, set by cooling after gentle heating.
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  Scallion Chicken Skewers

  Scallion chicken skewers are a grilled dish made with chicken leg meat and scallions. The chicken is cut into pieces, threaded onto skewers, and grilled with scallions as seasoning.
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  Garlic Fried Chicken

  Garlic fried chicken is a dish made with chicken as the main ingredient, marinated with garlic paste and spices, then deep-fried until golden and crispy. The chicken pieces are marinated to absorb the flavors, resulting in a rich garlic aroma, a crunchy exterior, and tender, juicy meat.
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  Abalone Beef Cubes Skewer

  Abalone beef cubes skewer is made with fresh abalone and tender beef, cut into small pieces and grilled on bamboo sticks after marinating. It has a tender texture and unique flavor.
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  Chicken Skin and Perilla Shrimp

  A dish featuring shrimp, chicken skin, and perilla leaf, combining tender shrimp, soft chicken skin, and aromatic perilla for a rich, savory flavor.

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