Mo Xiao Guan (W茂 52+ Store)
小吃快餐 · ⭐ 4.2
Shop L101-1-A, World Trade Center 52+, No. 99, Mengzhuiwan Heng Street
Dishes
Mixed Noodle CasseroleA hearty dish made with various vegetables and meats simmered with handmade noodles, creating a rich and flavorful stew.
Dry-Fried Chicken Leg Noodles with Green PepperA stir-fried noodle dish featuring chicken thighs and green peppers, seasoned with savory spices and lightly charred for depth of flavor.
Handmade Spicy Numbing DumplingsHandmade dumplings filled with pork and scallions, seasoned with Sichuan pepper and chili for a numbingly spicy flavor.
Freshly Fried EggA simple and delicious home-style dish made with eggs, gently fried in a pan until golden and tender, offering a fresh and savory taste.
Tomato and Egg Noodle SauceTomato and egg sauce noodles are made with tomatoes and eggs as main ingredients. Tomatoes are chopped, stir-fried until soft, then eggs are added and cooked. Water is added to make a sauce, which is poured over boiled noodles. Salt and soy sauce are commonly used for seasoning.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Vegetarian Chili Fried NoodlesA savory vegetarian dish featuring a rich sauce made from plant-based meat and chili, served over hand-pulled noodles.
Braised Tofu Meat Sauce NoodlesBraised Tofu Meat Sauce Noodles is a Chinese noodle dish made with tofu and minced meat, cooked with soy sauce and other seasonings. The taste is rich and fragrant, with soft tofu and chewy noodles.
Sautéed Meat and Egg CustardA Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
Dipping DumplingsA traditional Chinese dish where dumplings are boiled and dipped into a flavorful sauce, often made with soy sauce, vinegar, chili oil, and garlic.
Spicy Douban Sauce Handmade DumplingsA spicy Sichuan-style dish featuring handmade dumplings tossed in a savory blend of fermented broad bean paste, garlic, and chili oil.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
Bonesoup Mixed Sauce NoodlesA hearty noodle dish featuring a rich bone broth base and a savory mixed sauce made from minced meat and fermented bean paste, served over hand-pulled noodles.
Bone Soup DumplingsBone soup dumplings are filled with seasoned pork and served in a rich, slow-simmered bone broth, offering a savory and comforting taste.