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Bi Bo Yuan Yunnan Crossing Bridge Rice Noodles

小吃快餐 · ⭐ 3.5

No. 5-41-B, Jinyang Residential Community Pedestrian Street

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Fatty and Lean Meat Cake

  A traditional Chinese snack made by mixing pork belly and lean meat, seasoned and wrapped in dough, then pan-fried until crispy outside and juicy inside.
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  One Meat Dish

  A dish primarily made with meat, often cooked using methods like braising, stewing, or stir-frying, offering rich flavor and balanced nutrition.
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  Three Meat Dishes

  Three Meat Dishes is a combination platter featuring three different types of meat. The main ingredients typically include pork, chicken, and beef, each prepared separately. Pork is often braised or stir-fried, chicken is commonly velveted or poached, while beef is sliced and quickly stir-fried or braised. During preparation, the three meats are separately cut, marinated, and cooked individually with appropriate heat and seasoning before being combined on a serving plate. The dish showcases the distinct textures and basic flavors of each meat.
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  Five Meat Dishes

  Five Meat Dishes is a platter featuring a variety of meat ingredients. Main components typically include braised pork belly, soy sauce beef, marinated pig ears, sliced roast duck, and crispy chicken pieces. Preparation methods vary: braised pork belly involves cubing pork belly and simmering it with soy sauce, sugar, and spices until tender; soy sauce beef uses beef shank, marinated and sliced after stewing with soy sauce, star anise, and cinnamon; marinated pig ears are cleaned, stewed, and shredded; roast duck slices come from the breast of a roasted duck; crispy chicken pieces are made from chicken thigh meat coated in batter and deep-fried until golden and crispy. The dish is presented by arranging the five prepared meats neatly on a large plate.
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  Eight Meat Dishes

  A traditional Chinese dish featuring eight different meat dishes, commonly including pork, beef, chicken, lamb, and fish, prepared using various cooking methods such as stewing, stir-frying, and steaming.
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  Shrimp Balls

  Shrimp balls are made from fresh shrimp meat, minced, seasoned, and mixed until elastic, then shaped by hand or machine into spheres and cooked by boiling, steaming, or frying. A small amount of starch, egg white, and scallion-ginger water is often added to enhance elasticity and texture.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Fragrant Milk Tea

  Xiang Piao Piao Milk Tea is a ready-to-drink beverage made from water, tea, milk powder, sugar, and food additives. Produced through mixing, heating, and bottling processes, it offers a smooth texture with rich milk and tea aromas.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

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