Wok Master Baozi (Xinlong Plaza Store)
小吃快餐 · ⭐ 3.7
Room 61, Building 10, Xinlong Plaza, Huaxi Road, Huaqiao Town (10 meters behind Lanzhou Lamian Restaurant)
Dishes
Rural Stir-Fried Pork with Rice in Clay PotA savory dish of stir-fried pork with vegetables and rice cooked in a clay pot, offering rich flavors and tender meat.
回锅肉煲仔饭回锅肉煲仔饭以米饭为基础，加入炒制的回锅肉片、青椒丝和洋葱丝，搭配酱油、豆瓣酱等调味料翻炒均匀后，放入砂锅中加热至米饭微焦，形成锅巴。最后撒上葱花或香菜点缀。
Beef and PotatoBeef and potato is a dish primarily made with beef and potatoes. The beef is cut into pieces and simmered together with potato pieces, usually with an appropriate amount of water or broth. It is cooked over medium-low heat until the beef becomes tender and the potatoes absorb the flavors. During preparation, seasonings such as scallions, ginger, garlic, soy sauce, and salt may be added.
Beef and Pork Rib ComboA dish combining beef and pork ribs, typically braised or stewed until tender and flavorful.
Braised Pork Ribs Clay Pot RiceBraised pork ribs served with rice cooked in a clay pot, creating a rich flavor and crispy rice crust at the bottom.
Wild Pepper Duck Offal Clay Pot RiceA flavorful dish featuring duck offal, wild pepper, and fragrant rice cooked in a clay pot for a rich, spicy taste.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Spicy Tender Chicken Claypot RiceSpicy tender chicken claypot rice features succulent chicken, preserved meats, and vegetables cooked in a clay pot over low heat, resulting in fragrant rice infused with rich flavors.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。