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Zijin Rural Home Cooking

粤菜 · ⭐ 3.8

No. 1129, Yi Yuan Road

Dishes

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  Eight-Blade Soup

  An nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
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  Eight-Blade Soup Rice Noodles

  Eight-Blade Soup Rice Noodles is a dish made with a rich broth from pork bones and chicken frames, served with fine rice noodles and delicately sliced meats. The soup is flavorful, the noodles are smooth, and the meat is tender.
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  Stir-fried Pig's Tripe with Pickled Vegetables

  Salted vegetable stir-fried pig stomach is a dish primarily made with pig stomach and salted vegetables. After cleaning, the pig stomach is sliced into strips and stir-fried together with sliced salted vegetables. Seasonings are added appropriately, and the dish is cooked until flavorful. Aromatics such as scallions, ginger, and garlic are typically used during preparation to enhance the aroma.
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  Pork Ribs with Barbecue Pork

  A dish combining tender marinated pork ribs with sweet and savory barbecued pork, grilled or steamed to perfection.
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  Pork Rib and Preserved Meat

  A Chinese dish made with pork ribs and preserved meat, typically braised or steamed until tender and flavorful.
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  Pork Rib and Sausage

  A Chinese dish made with pork ribs and sausage, typically braised or steamed together for a rich, savory flavor.
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  Spare Ribs with Chicken

  Pork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
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  Roast Meat Platter with Chicken

  A platter featuring roasted goose, duck, barbecued pork, and poached chicken, seasoned and cooked to perfection for a rich, savory experience.
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  Lotus Stem Stir-Fried with Pig's Tripe

  Lotus stem and pig's tripe stir-fried together, offering a crisp and savory dish with tender textures.
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  Tofu Rice

  Fried tofu rice is made by stir-frying diced or crumbled tofu with vegetables, meat, or seafood, then mixing it with rice and seasoning. Key ingredients include tofu, rice, and aromatics like葱姜蒜.

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