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Yue Hui Feast Teppanyaki Sukiyaki (Jiamao Ye Branch)

自助餐 · ⭐ 3.9

Level 6, Jiazuoye Building

Dishes

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  Salmon Hand Roll

  Salmon nigiri is a Japanese dish made with fresh salmon and seasoned rice vinegar rice. The salmon is sliced and placed directly on the rice, then gently shaped by hand, often with wasabi and seaweed as accompaniments.
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  Kyoto Grilled Durian

  Fresh durian flesh is baked with honey and cream to create a sweet, rich flavor with a crispy outer layer and creamy interior.
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  Fresh Frozen Durian

  Fresh durian flesh preserved through low-temperature freezing, maintaining its rich aroma and creamy texture for immediate consumption.
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  Arctic Sweet Shrimp Sashimi

  Fresh Arctic sweet shrimp, peeled and sliced raw, served with a touch of lemon or wasabi soy sauce to enhance its natural sweetness and delicate texture.
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  Japanese-style Beef Tenderloin Steak

  Japanese-style Beef Tenderloin Steak is made from high-quality beef tenderloin, lightly marinated and then pan-seared. Main ingredients include beef tenderloin, Japanese soy sauce, mirin, sake, and a small amount of minced garlic. The steak is first seared to the desired doneness, then the sauce is slightly reduced in the same pan and drizzled over the steak. The result is tender meat with a balanced savory-sweet sauce featuring distinct Japanese seasoning flavors.
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  Norwegian Salmon Thick Cut

  Thick-cut Norwegian salmon gently poached then seared for a crispy exterior and tender interior, served with lemon butter or herb cream sauce.
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  Pan-Seared Foie Gras

  Foie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
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  Cheese Baked Shrimp

  Fresh shrimp baked with cheese, resulting in a savory and creamy dish with tender shrimp and melted cheese.

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