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小食候湘·优选湘菜(坑梓创意园店)

湘菜 · ⭐ 4.6

Room 101, Building 1, Fulifalei Industrial Park, No. 23, Renmin East Road, Kengzi

Dishes

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  Spicy Chopped Chili Fish Head

  A Hunan specialty dish featuring a fresh fish head steamed with chopped chili, garlic, and ginger, delivering a rich, spicy flavor and tender fish meat.
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  Seasonal Vegetables

  A healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to preserve natural flavors.
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  Small Fish and Shrimp Stir-fry

  A dish made by stir-frying small fish and shrimp with garlic, ginger, and scallions for a fresh and savory taste.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  White Pepper Stir-fried Pork Belly

  A Sichuan dish featuring stir-fried pork belly with white pepper, offering a spicy and aromatic flavor.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Bean-Flavored Steamed Big Catfish

  A dish featuring steamed big catfish with fermented soybean paste and chili, resulting in a rich, spicy flavor.
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  铁锅孜然牛肉

  铁锅孜然牛肉是一道以牛肉为主料，搭配孜然、洋葱等辅料制成的菜肴。牛肉切片或切块后用调料腌制，放入烧热的铁锅中翻炒，加入孜然粉和其他调味料，炒至牛肉熟透，香气浓郁。
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  Changsha Spicy Pork with Chili

  Changsha chili stir-fried pork is a traditional Hunan dish primarily made with pork and chili peppers. To prepare it, slice the pork thinly, cut the chilies into segments, and mince the ginger and garlic. Heat a wok with oil, add the pork slices and stir-fry until they change color. Add the minced ginger and garlic to release their aroma, then stir in the chili segments until they are just cooked through. Finally, season with salt and soy sauce, and sprinkle with chopped green onions before serving.

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