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Nantang Hui Restaurant · Shunde Fish Sashimi Standard Demonstration Store

粤菜 · ⭐ 4.4

No. 60, Jian'an Road, Beijiao Town (opposite Lidi Garden)

Dishes

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  One-Bite Fish Sashimi

  A dish featuring fresh raw fish slices served with vegetables and a special sauce, emphasizing freshness and delicate texture.
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  Nantang Stir-Fry Supreme

  A stir-fried dish featuring shrimp, squid, chicken breast, bell peppers, and carrots, cooked quickly over high heat for a fresh and crisp texture.
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  拆鱼羹

  拆鱼羹是一道以鱼肉为主要食材的汤羹类菜品，通常选用草鱼、鲫鱼等淡水鱼，将鱼肉拆成细丝后与高汤一同煮制，加入蛋清、淀粉勾芡，使汤汁浓稠。可搭配火腿、香菇、笋片等辅料提升风味。
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Signature Shunde Home-style Stir-fried Shrimp

  Fresh shrimp stir-fried with garlic, ginger, and bell peppers, this dish highlights the authentic taste of Shunde home cooking.
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  Special Pig's Stomach Pancake

  A specialty dish made with pig's stomach wrapped in a thin dough and pan-fried, offering a crispy exterior and tender, flavorful filling.
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  Steamed Sea Bass with Special Flavor

  Fresh sea bass steamed with ginger, scallions, and a touch of cooking wine for a delicate, savory flavor.
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  Salt-Baked Chicken Feet

  A Cantonese dish featuring chicken feet cooked in salt, resulting in tender, flavorful meat with a savory aroma.
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  House Special Stir-Fried Shrimp

  House Special Stir-Fried Shrimp is a home-style dish featuring fresh large shrimp as the main ingredient. The primary method involves shelling and butterflying the shrimp, then stir-frying them quickly with aromatics like ginger and garlic. A small amount of cooking wine or soy sauce is typically added for flavor, and the dish is garnished with chopped scallions. The finished dish has firm, springy shrimp with a bright red color, highlighting the natural sweetness of the shrimp through a simple cooking process.
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  Red Bean Thin Pancake

  A Cantonese dim sum made with red beans and rice batter, steamed into a soft, sweet thin pancake.
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  Premium Shunde Fish Slices

  Freshly sliced fish from Shunde, served with ginger, scallion, and herbs in a savory sauce, highlighting the region's culinary tradition.
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  Black Tofu with Mushroom Essence

  A dish made with black tofu and a rich mushroom broth, offering a delicate texture and deep umami flavor.
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  Clam and lettuce wraps

  Fresh clams are wrapped in lettuce leaves, seasoned and filled into clean leaves to form small lettuce包. Simple preparation highlights the natural flavor of ingredients.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fragrant Boiling Fish

  A Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan pepper, and vegetables in a spicy, aromatic sauce.

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