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Miss Three Spinach Noodles

小吃面食 · ⭐ 4.7

No. 689 Huizhan Road

Dishes

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  剁椒油泼面

  剁椒油泼面以手工拉面或机制面条为主料，搭配剁椒、蒜末、葱花等配料。面条煮熟后捞出，加入剁椒、蒜末、葱花，再淋上热油激发香味，最后根据口味添加酱油、醋、香油等调味品拌匀食用。
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  Four-in-One

  Four-in-one is a Chinese dish combining chicken breast, shrimp, carrot, and green peas. Diced ingredients are coated in egg and stir-fried or deep-fried for a rich, balanced flavor.
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  Salted Pepper Peanuts

  A classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
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  Tomato Egg Soy Sauce Pour Noodles

  A hearty noodle dish featuring a savory tomato and egg sauce poured over cooked noodles, finished with a hot oil drizzle for enhanced aroma and flavor.
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  Vegetarian Sauce Oil-Poured Noodles

  A hearty noodle dish featuring hand-pulled noodles topped with a savory vegetable-based sauce and finished with a hot oil pour for enhanced aroma.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Spicy Pork Minced Dry Noodles with Chopped Chili

  A spicy noodle dish made by mixing stir-fried minced pork and chopped chili with dry cooked noodles, delivering a bold, aromatic flavor.
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  Sour Pork Noodles

  A savory noodle dish featuring stir-fried pork mince in a tangy broth, served hot with wheat noodles.
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  Fatty and Lean Braised Pork in Flatbread

  A traditional Shaanxi snack featuring tender braised pork, with a mix of fat and lean, served in a crispy flatbread.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.

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