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Jiutianya Black Beef BBQ (Feidong Wuyue Store)

烧烤 · ⭐ 4.6

5th Floor, Wuyue Plaza, Changjiang East Road

Dishes

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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Original Cut Black Angus Ribeye

  Original-cut black beef short ribs, made from premium black beef rib meat, whole cut without any added seasonings. Tender texture with clear marbling and rich beef aroma. Suitable for grilling, stewing, and various cooking methods—enjoy the authentic beef flavor with just simple seasonings.
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  Wagyu Snowflake

  Wagyu snowflake is a dish featuring premium Wagyu snowflake cut, known for its evenly distributed fat resembling snowflakes. Typically grilled or pan-seared to retain tenderness and natural flavor.
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  Fried Potato Wedges

  Crispy potato wedges made from fresh potatoes, cut into triangular shapes. Deep-fried until golden and crunchy on the outside, with a tender interior, presenting an appealing color and aroma.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Beef and Kelp Soup

  Beef and kelp soup features thinly sliced beef and rehydrated kelp, simmered together in water or broth. Add ginger and scallions for aroma and flavor. Cook until beef is tender and kelp soft, resulting in a rich, savory broth.
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  Mango Sushi

  Mango sushi features fresh mango, sushi rice, and seaweed. Mango slices are mixed with rice, rolled using a bamboo mat, then sliced and served. No extra seasonings are added to highlight the mango's natural sweetness and rice's soft texture.
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  Seasoned Black Beef Tenderloin

  Seasoned black beef tenderloin is made from high-quality black beef, marinated and then pan-fried. The main ingredient is black beef, with various spices and seasonings added for a juicy and tender texture.
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  Enoki Mushroom and Pork Belly

  A dish made with pork belly and enoki mushrooms. Pork belly slices are stir-fried with clean enoki mushrooms, seasoned with soy sauce, dark soy sauce, sugar, and cooking wine until fully cooked. Some recipes add garlic, ginger, or doubanjiang for extra flavor.
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  Wind, Flower, Snow, Moon

  Feng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
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  Black Angus Top Sirloin

  Black beef tenderloin is selected from the top of the cow's shoulder, featuring tender meat with even fat distribution. Typically marinated and then grilled or stewed to preserve the original flavor of the beef.
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  Black Angus Oyster Meat

  Black beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.
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  Black Wagyu Snowflake

  Black Angus Wagyu is a dish made from premium black beef, marinated and then pan-seared or boiled. The beef has fine texture with even fat distribution, creating a unique snowflake pattern. Basic marinade uses minimal salt, pepper, and seasonings to preserve the natural flavor.

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