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Xinying Garden Dumpling Restaurant (Wangjing Branch)

小吃快餐 · ⭐ 4.0

Unit 102, 1st Floor, Commercial Building, No. 9 Wangjing Street

Dishes

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  Three-Flavor Shrimp Dumplings

  Three-delight shrimp dumplings made with fresh shrimp, pork, and chives, filled into dough and steamed. Soft wrappers, savory filling, rich texture.
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  Signature Flavor Dumplings

  Signature dumplings made with flour-based wrappers, filled with pork, cabbage, and seasonings like green onion and ginger, hand-rolled and boiled or pan-fried.
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  Signature Steamed Dumplings

  Signature steamed dumplings made with flour wrappers, filled with pork, cabbage, and seasonings, hand-folded and steamed to preserve the natural flavors.
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  Xinxingyuan Traditional Smoked Chicken

  Xin Yong Yuan's traditional smoked chicken is made from whole chickens, marinated, boiled, and slowly smoked over fruitwood charcoal. The meat is firm, skin slightly yellow, with a smoky aroma.
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  Xinxingyuan Cold Dishes

  Xinxing Garden Cold Dish is a mixed cold salad featuring various cooked ingredients like pig ears, chicken breast, tofu skin, cucumber, and carrot, sliced or shredded after blanching or boiling, then seasoned and mixed.
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  Crystal Meat with Napa Cabbage

  Water crystal meat and cabbage is a dish made primarily with pork and cabbage. Pork slices are marinated and stir-fried with cabbage, then thickened with a little starch for a rich, tender texture.
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  Pork and Sauerkraut Steamed Dumplings

  Pork and sauerkraut steamed dumplings are made primarily with pork and sauerkraut. The pork is minced and mixed with sauerkraut, seasoned and then wrapped in dumpling wrappers before being steamed until cooked. No additional oil is added during preparation, preserving the natural flavors of the ingredients.
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  Steamed Dumplings with Minced Meat and Sour Cabbage

  Steamed dumplings made with minced pork and pickled cabbage, seasoned and wrapped in dough, then steamed without frying to preserve the original flavors.
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  Steamed Beef and Carrots

  Steamed beef and carrots is a dish made with beef and carrots as the main ingredients, cooked by steaming. The beef is seasoned and then steamed together with carrots, preserving the original flavor of the ingredients.
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  Cucumber Egg Shrimp Dumplings

  Cucumber egg shrimp dumplings are made primarily from cucumber (zucchini), eggs, and fresh shrimp. The ingredients are finely chopped, seasoned, and wrapped into dumpling wrappers to form neat and attractive shapes. Steaming results in a chewy wrapper and a flavorful, richly textured filling.
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  Leek Egg Shrimp Dumplings

  Leek egg shrimp dumplings are made with leeks, eggs, and shrimp. The leeks are chopped and mixed with cooked eggs and peeled shrimp, seasoned as filling, then wrapped in dough and boiled.

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