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Fishermen's New Village (Changdi Branch)

鱼鲜 · ⭐ 3.2

No. 143 Yanjiang West Road, Aiqun Huijing Bay, 3rd–4th Floors

Dishes

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  Shanghai Steamed Dumplings

  Shanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
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  Layered Osmanthus Cake

  A traditional Chinese dessert made by steaming layers of glutinous rice flour and sugar syrup, with osmanthus honey between each layer for a fragrant, sweet flavor.
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  Steamed Chicken Feet in Famous Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming to absorb the rich flavors.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Portuguese Tart

  A classic Hong Kong dessert with a crispy crust and creamy custard filling made from eggs, milk, sugar, and cream, baked to perfection for a rich, smooth texture.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Fisherman's Shrimp Dumpling Royal

  Fresh shrimp and pork filling wrapped in delicate dumpling skin, steamed to perfection—delicate, savory, and a hallmark of Cantonese dim sum.
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  Chen Vinegar Chicken Feet

  A cold dish made with chicken feet marinated in chen vinegar, garlic, and ginger for a tangy, spicy flavor.
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  Braised Abalone Sauce Tofu Skin Rolls with Bamboo Shoots

  Tofu skin rolls filled with bamboo shoots and minced meat, glazed in rich abalone sauce, offering a delicate and savory taste.

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