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Tianlu Restaurant (Dongfeng East Road Branch)

地方菜 · ⭐ 3.8

No. 223 Dongfeng East Road (60 meters on foot from Exit A of Dashuying Metro Station)

Dishes

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  Tofu Skin Wrapped Pork

  A traditional Chinese dish made by wrapping pork filling in tofu skin and steaming it until tender.
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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Torn Napa Cabbage

  A simple and fresh dish made by tearing napa cabbage into pieces and stir-frying it quickly with minimal seasoning.
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  Boiled Whole Fish

  Sichuan-style boiled whole fish with vegetables like mung bean sprouts and cabbage, seasoned with fried chili and Sichuan peppercorns, then simmered to tenderize the fish while preserving its delicate texture.
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  Water Bean Paste Stir-fried Potato Slices

  A Sichuan-style home dish made by stir-frying potato slices with fermented black beans, garlic, and spices for a rich, spicy flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Cabbage Snow Fish

  Fresh fish slices cooked with sour cabbage, resulting in a tender and flavorful dish with a tangy, savory broth.
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  Chicken Soup with Bitter Greens

  A traditional Chinese soup made with chicken and bitter greens, offering a savory and slightly bitter taste.
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  Egg Meets Stone

  Egg hitting stone is a dish primarily made with eggs. Eggs are beaten and fried in hot oil until set, then seasoned and stir-fried with pre-cooked tofu or vegetables. Proper heat control ensures a tender texture.

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