Su Da Xie Sichuan Street Food Collection (Fuli Branch)
小吃快餐 · ⭐ 4.2
B-1025, Basement Level, No. 289 Shuncheng Avenue

Dishes
Hero's Crispy PorkA traditional Chinese dish made with marinated pork, coated and deep-fried to achieve a crispy texture with tender meat inside.
Spicy Sour NoodlesSignature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
Bursting TofuA spicy Sichuan dish featuring crispy fried tofu with a soft, oozing center, served with a flavorful sauce.
Brown Sugar Glutinous Rice Flour with Fermented RiceRed sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
Tiao Pi Langya PotatoesA Sichuan-style snack made with crispy fried potato strips, sweet potato vermicelli, and spicy sauce, offering a satisfying crunch and bold flavor.
Vegetable Waffle PotatoVegetable Wolf Tooth Potato is a dish made by cutting potatoes into wolf-tooth shapes, frying them until crispy, then stir-frying with seasonal vegetables like bell peppers, carrots, and onions. Seasonings such as salt, soy sauce, and chili are added for rich flavor.
Bold SausageA flavorful sausage made from pork seasoned with secret spices, stuffed into casings and cooked by steaming or grilling for a juicy, aromatic bite.
Chicken and Soybean Soup RiceChicken and soybean soup rice features tender chicken strips simmered in a savory bean broth, served over steamed rice for a comforting, nutritious meal.
Longmen Chicken CutletLongmen chicken cutlet is a Chinese fast food dish made with chicken leg meat, marinated and then fried after being coated with flour or breadcrumbs. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.