Shengchao Roast Goose (Dongcheng Branch)
粤菜 · ⭐ 3.9
No. 313 Guanwen Road, Room 102
Dishes
Dongguan Roast Goose and White-Cut Chicken RiceA classic Cantonese dish featuring crispy-skinned roast goose and tender white-cut chicken served over fragrant rice.
Dongguan Roast Goose with Goose Offal RiceA dish featuring succulent roast goose and seasoned goose offal served over fragrant rice, highlighting the rich flavors of Dongguan-style cuisine.
Cantonese Shredded ChickenA Cantonese cold dish made by shredding boiled chicken and mixing it with garlic, scallions, soy sauce, and sesame oil for a fresh, tender taste.
Signature Dongguan Roast Goose RiceA classic Cantonese dish featuring crispy-skinned roast goose slices served over fragrant rice, drizzled with a savory sauce.
Steamed Chicken and Roast Goose RiceA classic Cantonese dish featuring tender steamed chicken and succulent roast goose served over fragrant rice.
Steamed Chicken with Goose Offal RiceA Cantonese dish featuring tender poached chicken served with a flavorful rice dish cooked with goose offal, known for its delicate taste and rich aroma.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Goose Head and NeckA traditional dish made from goose head and neck, simmered or braised to tender perfection with rich flavor.
Goose Offal RiceA Chinese dish made with goose offal (intestines, gizzard, liver) stir-fried with rice and seasonings.