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Nanmen Sijiu Tongpao Shuaomu (ZhiXinqiao Store)

火锅 · ⭐ 4.8

Xueyuan Road Subdistrict

Dishes

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  Nanmen Four Seasons Whole Lamb Feast

  Nanmen Siji Quanyang Kaitai is a dish primarily made with mutton. The mutton is carefully selected and processed, then simmered together with various medicinal herbs and seasonings until the meat becomes tender and the broth rich and flavorful. The dish showcases the authentic taste of mutton while blending in the aromatic essence of the herbs, making it both nutritious and delicious.
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  Nanmen Four Seasons Copper Pot Yinyang Hot Pot

  Nanmen Four Seasons Copper Pot Double Boiler is a hot pot dish using a copper pot with two separate bases: one spicy red broth and the other clear or mushroom soup. Main ingredients include beef, lamb, tripe, duck blood, vegetables, and tofu, all cooked in different broths.
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  Nanmen Four Seasons Snow Lamb

  South Gate Four Seasons Snow Lamb: Premium lamb is sliced thinly and cooked with a blend of spices and vegetables. The lamb is tender and juicy, paired with rich ingredients to create a unique and delicious flavor.
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  Freshly Sliced Beef Sirloin Tip

  Fresh beef from the sirloin tip, sliced and stir-fried immediately for tender texture and clear marbling. Mainly uses fresh beef with basic seasonings like scallions, ginger, and garlic, quickly stir-fried to preserve original flavor.
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  Freshly Sliced Lamb in the Style of Pipa

  Fresh lamb is sliced into pear shapes, stir-fried freshly cut, then simmered with scallions, ginger, garlic, and broth until tender, preserving the original flavor.
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  Tang Sheep Lamb

  Ningxia's premium lamb is gently simmered or steamed in clear water, preserving its natural flavor and tender texture without any膻味.
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  滩羊雪花羊

  滩羊雪花羊选用宁夏优质滩羊的雪花部位羊肉，肉质细嫩、脂肪分布均匀如雪花。主要采用烤制或煎制方式，表面撒上孜然、辣椒粉等香料，外皮焦香酥脆，内里多汁鲜嫩。口感层次丰富，羊肉原香浓郁，带有西北特色的烧烤风味，回味悠长。
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  Demon Bull and Little Sheep

  Niú Mówáng and Yáng Xiǎomèi is a fusion innovation dish featuring tender beef and lamb as main ingredients. The preparation involves carefully cutting and marinating the meats, then stir-frying at high heat to lock in the juices, followed by seasoning with a specially crafted sauce to deliver a rich and layered flavor experience.
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  Freshly Sliced Wagyu Oxtail

  Freshly sliced beef short loin from the back of the cow, hand-cut and ready for hot pot or stir-fry. Tender with clear muscle fibers, preserving the natural flavor of beef.
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  Fugang Sour Cabbage

  Fugang sour cabbage uses napa cabbage as the main ingredient, washed and cut, then salted and seasoned for fermentation. Traditionally sealed in clay jars, it develops a unique sour taste through natural fermentation, offering a crisp texture and rich flavor.
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  Traditional Beijing Clear Soup Hot Pot

  Traditional Beijing clear soup hot pot, featuring fresh beef and mutton, various vegetables, and tofu. The broth is primarily made from clear soup, emphasizing the original flavors of the ingredients. Carefully simmered to preserve the natural freshness of the ingredients, it is a perfect dish to warm up during winter.
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  Spicy Braised Abalone Slices

  Spicy braised abalone slices made from fresh abalone, sliced and slowly cooked in a seasoned broth with spices like chili, Sichuan pepper, star anise, cinnamon, soy sauce, dark soy sauce, and rock sugar.

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