Anhui Cuisine (Shengshi Jiayuan Store)
地方菜 · ⭐ 3.6
Units 1-6, Building 1, Shenghua Garden, Shengshi Jiayuan Residential Community
Dishes
Pork Cutlet NoodlesA dish featuring fried pork cutlet served over cold noodles with vegetables and a savory sauce.
Pork Cold NoodlesA Chinese cold dish made with pork and rice noodles, seasoned with garlic, chili oil, vinegar, and soy sauce for a refreshing, spicy-sour flavor.
Hot Dog NoodlesA fusion snack combining grilled hot dogs with chilled rice noodles, seasoned with chili oil, vinegar, and garlic for a spicy, refreshing bite.
Hot Dog Fried NoodlesA fusion street food dish made by stir-frying hot dog slices with rice noodles and vegetables, seasoned to a savory flavor.
Beef Cold NoodlesBeef cold noodles is a dish made primarily with beef and rice noodles. Rice noodles are made from flour through washing, settling, and steaming to form thin sheets. Beef is boiled and sliced or shredded. The two are combined with a flavorful sauce, commonly including cucumber strips, bean sprouts, garlic paste, and chili oil.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Chicken Claw Vermicelli SaladA chilled dish made with tender chicken claws and slippery rice noodles, tossed in a spicy-sour dressing for a refreshing bite.
Duck Intestine Cold NoodlesA refreshing dish made with duck intestine and cold rice noodles, seasoned with garlic, chili oil, vinegar, and soy sauce.
Duck Leg Cold NoodlesA refreshing dish made with duck leg slices and cold rice noodles, seasoned with garlic, chili oil, vinegar, and soy sauce.
Duck Leg Cold NoodlesDuck leg cold noodles feature sliced duck meat over chilled noodles, garnished with cucumber and carrot, dressed in a savory sauce.