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Xitang (Phoenix Branch)

小吃快餐 · ⭐ 4.1

Shop N-Lin-29, No. 8 Qicheng Avenue, Fenghuang Development Zone, Yongning Street

Dishes

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  Mango Pearl Dessert

  Mango and glutinous rice balls dessert is made with mango and glutinous rice balls as the main ingredients. Cut the mango into pieces and set aside. Boil the glutinous rice balls until cooked, then drain and mix with the mango. Add coconut milk or condensed milk for flavoring, stir well, and enjoy.
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  Angelica and Egg

  Angelica and egg is a traditional Chinese medicinal dish made primarily with angelica root and eggs. The angelica slices are simmered with eggs, infusing the egg mixture with the herb's medicinal aroma. It has a mild taste and is believed to nourish blood, improve complexion, and regulate qi and blood.
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  Coconut Taro Balls

  A sweet dessert made with chewy taro balls simmered in rich coconut milk, offering a creamy and satisfying flavor.
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  Tapioca Milk Tea with Herbal Jelly

  Burning grass milk tea is made from grass jelly, milk, and black tea. Grass jelly is formed by boiling the herb and cooling it, then mixed with hot milk tea for a unique texture. Sweetened with syrup or honey, and optionally topped with pearls or coconut chunks.
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  Burned Grass Coconut Juice

  A refreshing dessert made from cooled grass jelly mixed with coconut milk, offering a smooth and sweet taste perfect for summer.
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  Tapioca Balls with Herbal Dessert

  A dessert made primarily with mesona and taro balls. Mesona is boiled and cooled into a gel-like texture, while taro balls are made from tapioca flour and become transparent or semi-transparent when cooked. Mixed together and sweetened with rock sugar or honey, it can be enjoyed cold or warm.
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  Juicy Lemonade

  A refreshing drink made from fresh lemons, sugar syrup, and ice, offering a zesty and sweet taste.
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  Freshly Ground Black Sesame Paste

  A smooth and fragrant paste made from freshly ground black sesame seeds, rich in nutrients and perfect for breakfast or afternoon tea.
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  Brown Sugar Burst Glutinous Rice Cake

  Red sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
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  Sesame Paste with Taro Balls

  A sweet dessert featuring smooth sesame paste served with chewy taro balls, offering a rich and satisfying flavor.
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  Chongqing Authentic Spicy and Sour Noodles

  Authentic Chongqing spicy and sour noodles made with sweet potato noodles, peanuts, soybeans, wood ear mushrooms, and seasonings like chili oil, vinegar, and Sichuan pepper powder.
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  Turtle Jelly with Condensed Milk

  A dessert made by combining turtle jelly, a herbal gelatin, with sweetened condensed milk for a rich and creamy flavor.

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