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Bafu Lamb Soup Baozi Hege Noodles

小吃快餐 · ⭐ 4.2

Adjacent to Huainan Xu's Beef Soup, Beisheng Street

Dishes

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  五香疙瘩头

  五香疙瘩头是一道以猪头肉为主要食材的菜肴，将猪头肉切块后焯水去腥，再加入五香粉、酱油、料酒等调料慢炖至软烂入味，最后收汁成菜。
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  哈啤

  哈啤是一道以啤酒为主要调味料的菜肴，通常使用鸡翅、排骨或肉类作为主料，通过腌制和炖煮的方式制作而成。主要食材包括肉类、啤酒、姜片、葱段等，烹饪过程中利用啤酒的香气和酒精挥发提升风味。
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  大饼夹牛肉

  大饼夹牛肉是一道以烤制大饼为载体，夹入煮熟切片的牛肉制成的菜品。主要食材包括面粉、牛肉、葱花和调味料。制作时将面团擀成饼状后烘烤至酥脆，同时将牛肉用酱油、料酒等调料炖煮软烂，切片后与葱花一同夹入饼中食用。
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  Homestyle Flatbread

  Home-style flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a griddle or baking pan. Add scallions or sesame for flavor, or serve with stir-fries or as a wrap for fillings.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Premium Lamb Soup

  Premium mutton soup uses fresh lamb as the main ingredient, with bone broth simmered for hours, enhanced by ginger and scallions. Clear in color and rich in flavor, it can be served with vermicelli or tofu for added texture.
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  Sheep Head Meat Soup

  Mutton head soup uses mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions until tender, yielding a clear or slightly milky broth that preserves the original flavor of mutton.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Pickled Cucumber

  Pickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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