Kosi Restaurant
西餐 · ⭐ 3.4
Chuangxin Avenue, Institute of Solid State Physics, Chinese Academy of Sciences
Dishes
Tomato Beef StewA savory stew featuring tender beef and fresh tomatoes, simmered together to create a rich, tangy flavor perfect for comfort food lovers.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Stir-Fried Beef TripeA dish made by stir-frying beef tripe with vegetables like green peppers and onions, seasoned with aromatics for a spicy and fragrant flavor.
Pork Shreds with Vermicelli and CilantroA classic Chinese dish featuring tender pork shreds, soft vermicelli noodles, and fresh cilantro, seasoned for a savory taste.