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Liu Can Chang Beef Burnt Large Meat Grill (Gongzhuling Xinghai Mingyuan Branch)

烧烤 · ⭐ 4.6

Xinghai Mingyuan Residential Community

Dishes

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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Signature Braised Beef Cubes

  Large beef cubes braised in a secret sauce until tender and flavorful.
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  Signature Fragrant Large Beef Cubes

  Premium beef brisket marinated in secret spices and slow-cooked until tender, then stir-fried with peppers and onions for a rich, aromatic flavor.
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  Charcoal-roasted Pickled Cabbage Special

  A specialty dish featuring pickled cabbage roasted over charcoal, delivering a tangy and savory flavor with a smoky finish.
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  Charcoal-Grilled Beef Stir-Fry

  Charcoal-Grilled Beef Stir-Fry is a Chinese dish made with fresh beef, vegetables, and seasonings, grilled over charcoal and quickly stir-fried. The meat is tender and the flavor is rich.
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  Charcoal-Grilled Premium Beef Ribs

  Premium beef ribs marinated in secret sauce and slow-grilled over charcoal, tender and flavorful with a smoky aroma.
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  Charcoal-Grilled Large Beef Cubes

  Large beef cubes marinated and grilled over charcoal, resulting in a smoky, tender texture with rich aroma.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Green Shrimp

  Fresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
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  Fragrant Classic Beef

  Fragrant classic beef is a classic Chinese dish made with large pieces of beef brisket, slowly stewed. The meat is tender, fragrant, and delicious.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.

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