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老金记一碗勾魂面(绿地悦城店)

小吃面食 · ⭐ 4.1

Zone F, Greenland Yuecheng

Dishes

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  Chilled Mung Bean Soup

  Iced mung bean soup is made from mung beans, soaked, boiled until soft, filtered, sweetened with sugar, then chilled. It's a smooth green liquid with a refreshing taste, perfect for summer.
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  大妈肉饼汤

  大妈肉饼汤是一道以猪肉为主要食材的汤品，将猪肉剁成馅料后加入调味料搅拌均匀，制成小饼状，放入清水中煮熟，最后加入适量盐、葱花等调料调味。成品汤色清澈，肉饼软嫩。
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  Warm Red Bean Paste

  A traditional Chinese dessert made from boiled red beans blended into a smooth, sweet paste, perfect for warming the body and soul.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  King's Soul Noodles

  A signature noodle dish featuring hand-pulled noodles in a rich, spicy sauce with beef paste, cilantro, and crushed peanuts—bold, aromatic, and unforgettable.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
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  Braised Beef Noodle Soup

  Beef braised noodle soup features beef and noodles, with beef chunks stewed with scallions, ginger, star anise, and spices to create a rich broth. Cooked noodles are added, then garnished with scallions or cilantro. Slow simmering ensures tender, flavorful beef.
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  Braised Lamb Noodles

  A hearty dish featuring tender lamb simmered in a rich broth with vegetables, served over hand-pulled noodles.
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  Grandma's Crispy Pork Strips

  A traditional Chinese snack made with pork belly, coated in starch and egg, then deep-fried until golden and crispy. Tender inside, crunchy outside.

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