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Zhang's Seafood Barbecue Skewers

烧烤 · ⭐ 3.6

Northwest Corner of Intersection of Haiwang Road and Haijing Road

Dishes

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  Poke Potato

  Stabbed potato is a home-style dish primarily made with fresh potatoes. The preparation is simple: first, wash and cut the potatoes into pieces, then pierce each piece with a bamboo skewer or chopstick to allow the flavors to penetrate. Next, fry the pierced potatoes in hot oil until golden and crispy, then sprinkle with salt and other seasonings as desired.
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  Skewered Pork Belly

  A dish made by marinating pork belly, skewering it, and grilling until tender with a crispy exterior.
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  Poke Small Crispy Meat

  Poke Small Crispy Meat is a Chinese snack made with pork, marinated and then fried after being coated with starch. The outer layer is crispy, and the inside is tender, offering a rich texture.
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  Stir-fried Cabbage

  A simple and healthy dish made by stir-frying cabbage with seasonings, resulting in a crisp and savory side dish.
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  Poked Squid

  A dish featuring fresh squid quickly cooked and seasoned with garlic, chili, and other flavors for a crisp texture and savory taste.
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  Spicy Pork Ribs

  A spicy Sichuan dish featuring crispy pork ribs stir-fried with a fiery chili sauce, delivering bold flavors and a satisfying crunch.
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  Seafood Mixed Grain Bun

  Seafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
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  Roast Pork Belly

  Roast pork belly is a dish made primarily with pork belly, which is marinated and then roasted. The skin is crispy, and the meat is tender with a balanced fat and lean ratio.
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  Grilled Pork Tenderloin

  A dish made by grilling marinated pork tenderloin, resulting in tender and flavorful meat with a slightly charred crust.
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  Clam

  Clams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.

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