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Daji Yakitori Specialized Store (Wanli City Branch)

日料 · ⭐ 4.0

No. 50, Lane 6990, Boyuan Road

Dishes

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  Health-Enhancing Fermented Rice Wine Hot Beer

  Health-enhancing fermented rice wine hot beer is made with fermented rice wine and beer, combined with red dates and longan. It is heated to create a warm and sweet beverage with a rich wine aroma.
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  Original Cut Angus Beef Sukiyaki Hot Pot

  Premium original-cut Angus beef simmered in a traditional Japanese sukiyaki broth, served with vegetables and tofu for a rich, savory experience.
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  Daji Skewer Platter

  Daji skewer platter includes various meats and vegetables such as chicken, beef, pork, and bell peppers, marinated with a special sauce and grilled, resulting in a crispy exterior and tender interior with a unique flavor.
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  Molten Lava Salmon Donburi

  Molten Lava Salmon Donburi features fresh salmon, rice, and a special sauce, cooked with high heat to make the salmon crispy on the outside and tender inside, with rich fish oil flowing out.
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  火山寿喜锅

  火山寿喜锅以牛肉片、豆腐、蔬菜和魔芋丝为主要食材，将食材放入特制的寿喜锅底中煮熟。锅底由酱油、糖、味醂和清酒调制而成，食材在锅中加热后充分吸收汤汁风味，食用时可搭配生鸡蛋液或芥末酱。
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  Grilled Hokkaido Crab Sushi

  Grilled Hokkaido crab sushi is made with fresh Hokkaido crab meat, seasoned rice, and seaweed. The crab meat is grilled to enhance its flavor and aroma, offering a delicious and fresh taste.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
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  Charcoal-Grilled Chicken Thigh

  Grilled chicken thighs marinated and cooked over charcoal, resulting in a crispy exterior and juicy, tender interior, typically seasoned with soy sauce, cooking wine, garlic, and ginger.
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  Chicken Skin Skewers

  Chicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.
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  Foie Gras Rice

  Foie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.

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