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湖南老灶台·文记虾一跳(海岸城店)

湘菜 · ⭐ 4.5

No. 88, Haide 1st Road; Building B, Zhongzhou Holdings Financial Center (2nd floor, Marriott Hotel)

Dishes

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  Base Spring Water Guilu Fish

  Fresh Guilu fish raised in base spring water, steamed to preserve its delicate flavor and natural texture, served with ginger and scallions for a light, savory taste.
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  Braised Pork Ribs with Lotus Seeds

  A dish featuring tender pork ribs steamed with lotus seeds, offering a delicate balance of savory meat and fragrant seeds.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Mountain Pond Fish

  A dish made with fresh river fish steamed with ginger, scallions, and garlic, highlighting the tender texture and natural flavor of the fish.
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  Bream

  Gu鱼 is a dish primarily made with fresh mandarin fish, typically scored, marinated with wine and ginger, then steamed or braised. Steaming keeps the flesh tender; braising adds soy sauce, sugar, and葱姜 for rich flavor.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
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  Home-made Tofu and Pork Stir-fry

  A classic home-style dish featuring tender pork slices stir-fried with homemade tofu, seasoned with garlic, ginger, and soy sauce for a savory flavor.
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  Tea Oil Stewed Old Duck

  Old duck stewed slowly with tea oil, resulting in tender meat and rich aroma.
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  Lotus Seed and Pork Rib Soup

  A nourishing soup made with pork ribs and lotus seeds, slowly simmered to create a delicate, sweet broth known for its health benefits.

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