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Xile Xiao Guan (Zhengding Branch)

川菜 · ⭐ 3.4

No. 11 Hengzhou South Street

Dishes

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  Bao Fu Stewed Dish

  A traditional Chinese stewed dish made with pork, potatoes, and carrots, slowly cooked to create a rich and savory flavor.
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  Pocket Mushroom and Pork Bits

  A dish combining tender pork bits with various mushrooms, stir-fried to perfection for a rich, savory flavor.
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  Home-style Potato Shreds

  Home-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
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  Salted White Oyster Mushrooms

  Pepper Salt White Cloud Mushroom is a dish primarily made with white cloud mushrooms, seasoned with pepper salt and适量香料. After washing, the white cloud mushrooms are simply cooked, then sprinkled with pepper salt and spices and roasted until golden and crispy. The dish combines the freshness of white cloud mushrooms with the crunchy flavor of pepper salt.
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  Fried Fennel Fish Fillets

  Fried fennel fish fillets are made from fresh fish fillets coated in a light layer of starch or batter, seasoned with crushed fennel, then deep-fried. The dish features a crisp exterior and tender interior with a distinctive fennel aroma.
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  Beef Stew

  A hearty dish made by slow-cooking beef with vegetables like potatoes and carrots until tender and flavorful.
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  Crispy Yogurt

  A creative dessert where yogurt is coated in a light batter and deep-fried until crispy, offering a delightful contrast between crunchy exterior and creamy, tangy interior.
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  Crispy Spicy Chicken

  A classic Sichuan dish made with crispy fried chicken and spicy dried chilies, delivering a bold, aromatic flavor.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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