大地醉鹅(南国店)
粤菜 · ⭐ 4.7
No. 2, Fu Xing 1st Road, Fu An Industrial Zone, Xin An Village, Shunde District, Shop Nos. 16, 17, 18, Ground Floor, Ling Tao Ming Xuan
Dishes
Farmhouse Drunken GooseA farmhouse-style goose dish made with fresh free-range goose, slow-cooked in yellow wine and aromatic spices for rich, tender flavor.
Stewed Goose Kidney with Chicken FeetA refined Cantonese dish featuring goose kidney and chicken feet, delicately stewed to enhance their natural flavors and textures.
Chicken Wing and Kidney ComboChicken wings and pork kidneys are marinated and then fried or braised, resulting in a crispy exterior and tender interior with rich flavor.
Mixed Vegetable Winter Melon with Tofu SkinA healthy and flavorful vegetarian dish made with winter melon, tofu skin, and assorted vegetables, stir-fried to perfection.
Mixed Vegetable and Tofu Skin Winter Melon PlatterA platter featuring tofu skin, winter melon, and assorted vegetables, lightly stir-fried or blanched and arranged for a fresh, healthy dish.
Standard Red Rice WineA traditional beverage made from fermented red rice, known for its rich, slightly sweet and mildly spicy flavor, often served as a meal accompaniment or health tonic.
Freshly Slaughtered GooseFreshly slaughtered goose, slowly stewed to tender perfection, preserving its natural flavor and rich aroma.
Crispy Goose IntestineA Sichuan dish made with fresh goose intestines quickly blanched and tossed with garlic, chili, and herbs for a crisp texture and bold flavor.
Delicious Tender Goose BloodA dish made from fresh goose blood, quickly blanched or steamed with ginger, garlic, and coriander for a tender, smooth texture.
Stewed Goose in WineA Chinese dish made by slow-cooking goose meat in a mixture of yellow wine, soy sauce, ginger, and scallions, resulting in tender meat with rich wine aroma.