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Huang Ji Chaoshan Seafood Pot Rice (Gongzheng Road Branch)

小吃快餐 · ⭐ 3.8

Units 1–2, No. 52, Sanqing Road, Sanzhou Town, Hecheng Subdistrict (Huangji Chaoshan Seafood Congee)

Dishes

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  Three-Thread Fried Rice Noodles

  A classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
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  Signature Shrimp and Crab Rice Porridge

  Signature shrimp and crab rice porridge made with fresh shrimp and crab meat, simmered with glutinous rice. Rice is first cooked soft, then clean shrimp and crab added and slowly stewed until fully cooked, resulting in a rich, fragrant broth.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Pearl River Zero Degree

  A refreshing cold dish made with fresh fish slices marinated in lime, mint, and lemongrass, offering a tangy and spicy flavor.
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  Boiled Goose Intestine

  A Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Charcoal-Grilled Pork Rib Skewers

  Fresh pork ribs marinated and grilled on charcoal, resulting in tender, flavorful skewers with a smoky aroma.
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  Braised Garlic Pork Ribs

  Pork ribs marinated and stir-fried with garlic and special seasoning, resulting in tender meat and rich aroma.
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  Bamboo Shoot and Snail Stir-fry with Perilla

  A dish featuring snails stir-fried with perilla leaves, offering a fresh, savory taste.

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