Huang Ji - Lao Yan Cheng Beef Noodles
小吃快餐 · ⭐ 4.0
No. 38, Minzhu 2nd Street
Dishes
Bulk Grain AlcoholBulk grain alcohol is made from grains like sorghum and corn, fermented and distilled for a rich, aromatic flavor.
Beef and Beef Liver Stew with Wide NoodlesA hearty dish featuring beef and beef liver stewed with wide noodles, offering rich flavor and tender texture.
Beef Tendon Rice NoodlesA Chinese dish featuring beef tendon and rice noodles, slow-cooked to tender perfection and served in a rich, savory broth.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Blanching BeefA dish featuring fresh beef slices quickly blanched in hot broth, resulting in tender meat with a spicy kick.
Quick-boiled Beef Kidney NoodlesA dish featuring fresh beef kidneys quickly blanched in broth and served with rice noodles, offering a tender texture and savory flavor.
Quick-boiled Kidney NoodlesA dish featuring quick-boiled pork kidneys served with rice noodles, seasoned with aromatic herbs and spices for a savory taste.
Secret-Recipe Beef Rice NoodlesSpicy beef rice noodles made with fresh beef and rice noodles, slow-cooked until tender in secret seasoning, served hot with scallions and cilantro.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.