Close

Zheng Chen · Boiled Beef Tripe Noodle Shop (Shouyi Store)

小吃面食 · ⭐ 4.4

No. 180, Shouyi Xincun (No. 31, Chushan Street), 1st Floor

Dishes

• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Fried Tofu Dry

  A Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
• 

  Beef and Ox Kidney Boiled Noodles

  A dish featuring beef and ox kidney quickly blanched and served in a flavorful noodle soup, known for its rich taste and tender texture.
• 

  Beef Noodle Soup with Quick-Scalded Beef

  A quick-cooked beef noodle dish featuring tender slices of beef and rice noodles in a savory broth, garnished with green onions and cilantro.
• 

  Blanched Beef Kidney

  A dish featuring fresh beef kidneys quickly blanched in boiling water to retain tenderness, typically seasoned with ginger, garlic, and a savory sauce.
• 

  Quick-Boiled Beef Kidney Noodles

  A dish featuring fresh beef kidneys quickly blanched in hot broth and served with rice noodles or wheat noodles, offering a tender texture and savory flavor.
• 

  秘制牛杂面

  秘制牛杂面以牛杂（包括牛肚、牛肠、牛肺等）为主料，搭配面条煮制而成。牛杂经过焯水去腥后，与秘制酱料一同炖煮至软烂入味，最后与煮熟的面条混合，汤汁浓郁，口感丰富。
• 

  Secret-Recipe Beef Offal Noodles

  A traditional dish featuring beef offal slow-cooked in a special sauce and served with noodles, offering rich flavor and aroma.
• 

  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
• 

  Black Soybean Milk

  Black soy milk is made from black beans through soaking, grinding, filtering, and boiling. After soaking, black beans are ground with water to make a pulp, then filtered to remove pulp residue. The filtered liquid is heated to boiling, resulting in a thick black liquid.

Reviews