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Haomaisi · Craft Beer & BBQ (Jinhu Road Branch)

烧烤 · ⭐

301G, 3rd Floor, No. 796 Dongfang Road, Jiu Liu Plaza

Dishes

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  Hulunbuir Lamb Skewers

  Hulunbuir lamb skewers feature tender lamb from the Hulunbuir grasslands, marinated with salt, cumin, and chili, then grilled over charcoal for a rich, savory flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Premium Beef Skewers

  Premium beef skewers made with tenderloin, marinated and grilled to perfection for a savory, smoky flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spanish Black Pork Belly

  A dish made from premium pork belly, marinated and slow-cooked or pan-fried to perfection, resulting in tender, juicy meat with a slightly crispy exterior, often served with Spanish-style sauces or vegetables.
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  Spicy Small Lobster

  Spicy small lobster made with fresh lobsters stir-fried in a blend of Sichuan peppercorns, chili, and aromatic spices.

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