Qiweiwei Spicy Hot Pot with Foil Clam Noodles (Binhai Shopping Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 94 Shanghai Road, Tanggu Street (Binhai Commerce World), Snack Stall No. 12-1
Dishes
培根花甲粉培根花甲粉是一道以花甲和粉丝为主要食材的菜品。花甲洗净后焯水去腥，培根切片备用；将培根与葱姜蒜爆香，加入花甲翻炒，再放入泡发好的粉丝，加适量清水或高汤焖煮至粉丝软糯，最后调味即可。
排骨花甲粉排骨花甲粉是一道以猪小排和花甲为主要食材的粉类菜品。猪小排先经过焯水处理，与花甲一同放入锅中煮制，加入葱姜蒜、豆瓣酱等调料调味，最后加入米粉或粉丝煮熟，使汤汁充分渗透到食材和粉中。
水晶包Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Carrot NoodlesCarrot noodles are a simple and nutritious dish made primarily from carrot juice and flour, processed through mixing, rolling, and cutting. The noodles have a distinctive orange-red color from carrots, with a delicate texture that pairs beautifully with various soups or seasonings, making them both visually appealing and delicious.
蟹王排花甲粉蟹王排花甲粉以新鲜花甲为主料，搭配蟹肉或蟹排，加入蒜末、姜片、辣椒等调料炒制后，与煮熟的米粉混合拌匀。制作过程中注重食材的鲜香和汤汁的融合。
Lotus Root NoodlesLotus root noodles is a dish made primarily with lotus root and noodles. Slice or shred the lotus root, blanch it, then mix with cooled boiled noodles and seasonings like soy sauce, vinegar, and sesame oil.
Fish-flavored Vermicelli with ClamsFish tofu clams rice noodles: main ingredients are clams and fish tofu, cooked with rice noodles or vermicelli. Clams washed and blanched to remove odor, fish tofu cut into pieces. Boil water, add noodles, then clams and fish tofu. Season with salt and soy sauce, cook until ingredients are tender.
鸡块花甲粉鸡块花甲粉以鸡腿肉切块与新鲜花甲为主料，搭配米粉或粉丝煮制而成。鸡块通常经过腌制后炒熟，花甲焯水去沙后加入汤底中同煮，最后将煮好的食材与泡软的米粉混合，调味后即可食用。
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.