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Zhang Ge Barbecue Seafood (Wuyang Urban Garden Store)

小吃快餐 · ⭐ 3.4

50 meters east of the south gate of Wuyang Urban Garden

Dishes

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  Clam Steamed Egg

  A delicate dish made by steaming clams and eggs together, resulting in a tender and savory flavor.
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  Ham Fried Rice

  Ham fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
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  Stir-fried Frog Legs

  A dish made by stir-frying frog legs with vegetables and seasonings, resulting in a tender and flavorful meal.
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  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Preserved Meat Fried Noodles

  A classic Chinese dish made by stir-frying preserved pork with rice noodles, seasoned with garlic and scallions for a savory, aromatic flavor.
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  Shrimp

  A dish made with fresh shrimp, stir-fried quickly with garlic, ginger, and scallions for a delicate and savory flavor.
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  Shrimp and Leek Stir-fry

  A classic Chinese home-style dish made by stir-frying dried shrimp with fresh leeks, resulting in a savory and aromatic meal.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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