Wu Jia Mixed Noodles (Yintai City Branch)
小吃面食 · ⭐ 3.8
Unit 2375, Basement Level 1, Yintai City, Jitai 6th Road, Guixi Subdistrict (near Yonghui Supermarket entrance)
Dragon Mate tips
这家饭店位于Unit 2375, Basement Level 1, Yintai City, Jitai 6th Road, Guixi Subdistrict (near Yonghui Supermarket entrance)，是小吃面食风味的饭店，这家饭店口味偏家常（咸香为主）。Dragon Mate 推荐你优先尝试：Beef Noodle Salad、Beef Sauce、Vegetable Mixed Rice Noodles。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: Unit 2375, Basement Level 1, Yintai City, Jitai 6th Road, Guixi Subdistrict (near Yonghui Supermarket entrance)
- Popular dishes: Beef Noodle Salad, Beef Sauce, Vegetable Mixed Rice Noodles, Cowpea, Spicy Sauce
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Dishes
Beef Noodle SaladA dish of cooked rice noodles tossed with tender beef slices, herbs, and a savory sauce.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Vegetable Mixed Rice NoodlesA refreshing cold dish made with rice noodles and mixed vegetables, dressed in a savory-sour sauce.
CowpeaCowpea is a common legume vegetable, typically选用 fresh long cowpeas, washed and cut into segments. It can be stir-fried alone or with meat, garlic, or chili to maintain its crisp and tender texture.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Crispy PeasA Chinese snack made by deep-frying fresh peas until crispy and golden, offering a crunchy texture and savory flavor.
Chicken and Beef Half-and-Half Rice NoodlesA dish featuring equal portions of chicken and beef served over rice noodles, tossed in a savory sauce for a balanced and satisfying meal.
Chicken Rice NoodlesA dish of shredded chicken mixed with rice noodles, seasoned with a savory sauce and garnished with herbs and peanuts.
SoybeanSoybeans are a common legume ingredient, typically soaked and then boiled or stir-fried. They can be eaten directly or processed into tofu, soy milk, or fermented beans. Season with salt, soy sauce, or other seasonings as needed.