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Private Chef's Restaurant (Xingtan Fengjian Branch)

粤菜 · ⭐ 3.5

No. 1, Lane 3, Gen Dajie, Fengjian Village (50 meters forward from Jin'ao Bridge)

Dishes

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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Jun'an Steamed Pork

  Jun'an Steamed Pork is a traditional dish from Shunde, Guangdong, made by marinating pork (usually belly) and steaming it slowly to achieve tender, juicy meat with rich aroma.
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  Squid Cake

  Cuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
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  Steamed Fish in Salt Water

  A dish made by steaming fresh fish in salted water with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
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  Stewed Goose

  A traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
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  Homemade Tofu

  Homemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
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  Sichuan-style Steamed Boneless Fish with Sichuan Peppercorns

  Fresh boneless fish steamed with Sichuan peppercorns, ginger, and scallions, resulting in a tender texture and aromatic numbing-spicy flavor.
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  Steamed Beef with Chinese Mustard Greens

  A dish of tender beef slices steamed with fresh Chinese mustard greens, preserving the natural flavors of both ingredients.
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  Stir-Fried Bok Choy with Garlic

  Stir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
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  Pan-fried Mandarin Fish Cake

  A Cantonese classic made from minced mandarin fish mixed with ginger, scallions, egg white, and starch, shaped into patties and pan-fried until golden brown. Tender, flavorful, and aromatic.

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