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Shandong Steamed Bread with Vinegar and Alkaline Water (Gao Feng Li Store)

小吃快餐 · ⭐ 3.3

No. 101–102, Door 21, Gao Feng Li

Dishes

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  Three-Flour Silk Cake

  A steamed cake made from a blend of rice, corn, and wheat flour, filled with shredded carrots, mushrooms, and meat for a soft, savory flavor.
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  五谷杂粮窝窝头

  五谷杂粮窝窝头是以玉米粉、小米、燕麦、红豆、绿豆等杂粮混合制成的面团，捏成中间有凹陷的圆锥形，蒸制而成的传统主食。制作时将杂粮粉与适量水混合揉成面团，分剂后塑形成窝窝头形状，放入蒸锅中蒸熟。
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  Whole Wheat Steamed Bun

  Whole wheat buns are made primarily from whole wheat flour, yeast, and water. After kneading and fermentation, the dough is shaped into buns and steamed until cooked. They have a full appearance, soft texture, and a distinctive aroma and nutritional value characteristic of whole wheat.
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  Flower-shaped Steamed Bun

  Flower-shaped buns are made primarily from flour and fermented with yeast. Their distinctive feature is the natural cracking on the surface, resembling blooming flowers, with a soft and fluffy texture. They are a traditional Chinese pastry.
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  枣卷

  枣卷是一种以红枣为主要食材，将去核红枣包裹在面皮或糯米皮中制成的点心。制作时通常将红枣切片或整颗包入面团内，蒸制或煎制而成，口感软糯香甜。
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  Red Date Rice Cake

  Glutinous rice cake made from glutinous rice flour and red dates, steamed into a soft, slightly yellow dessert with natural sweetness from the dates.
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  Sugar Triangle Dumplings

  Sugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
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  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made primarily from fresh wild vegetables, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in glutinous rice dough and steamed. The dumplings have a round shape, and the green wild vegetable filling can be slightly seen through the skin.
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  Leek Vegetable Dumplings

  Leek vegetable dumplings are made with fresh leeks and other vegetarian fillings, steamed to perfection for a savory and healthy dish.

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