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Dabie Mountain Farmhouse Cuisine (Fanwa Road Branch)

农家菜 · ⭐ 3.5

No. 8 Fanwa Road (next to Seed Company)

Dishes

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  Sichuan-style Twice-Cooked Pork

  Chuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
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  Bamboo Mushroom Stir-Fried with Eggs

  A classic home-style dish made with fresh bamboo mushrooms and eggs, stir-fried together for a savory and tender taste.
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  Bamboo Mushroom Egg Drop Soup

  A light soup made with bamboo mushrooms and eggs, featuring tender mushroom slices and silky egg strands in a savory broth.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Special Grass Carp

  Fresh grass carp is braised with fermented bean paste, chili, and Sichuan pepper, resulting in a rich, spicy, and savory dish.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Braised Pig's Feet

  Braised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
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  Garlic Shoots with Shredded Pork

  Garlic chives with pork strips is a Chinese stir-fry dish primarily made with pork tenderloin and garlic chives. The pork is sliced into thin strips and marinated with seasonings, while the garlic chives are cut into segments. Heat oil in a wok, first slip-fry the pork strips until cooked through, then add the garlic chives and stir-fry evenly. Season to taste and serve immediately.
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  Steamed Duck in Sauce

  A traditional Chinese dish made by steaming duck marinated in a savory sauce of soy, sugar, and spices, resulting in tender meat with rich flavor.
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  Stir-fried Leek with Bamboo Shoots

  A simple stir-fry of fresh leeks and sliced lettuce, highlighting the natural flavors of the vegetables.

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