Huixiangyuan Authentic Anhui Home Cooking (Shangshangcheng Branch)
地方菜 · ⭐ 3.6
100 meters east of the intersection of Changchun Street and Baohe Avenue
Dishes
Lu'an Boiled Pork Hot PotA traditional Huai cuisine dish featuring braised pork belly, tofu, and greens simmered in broth, known for its rich flavor and tender texture.
Lu'an Air-Dried LambLu'an Air-Dried Lamb is a traditional specialty from Lu'an, Anhui, made by curing and air-drying high-quality mutton. The meat is firm, flavorful, and slightly sweet, ideal for steaming or stewing.
Braised Stinky Mandarin FishStinky mandarin fish is a dish made by fermenting fresh mandarin fish with salt, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is salted and fermented to develop a unique flavor, then stewed to make the flesh flavorful and tender.
Jinzhai Black Hair PorkJinzhai black-haired pork uses the specialty black-haired pigs from Jinzhai County, Anhui Province. The meat is firm with evenly distributed fat. Common cooking methods include stewing, braising, or stir-frying to preserve its original flavor.
Black Hair Pork Stewed with Dried Green BeansA savory dish of black hair pork and dried green beans slowly stewed together until tender, absorbing rich flavors.