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Xin Jia Po Roast Whole Lamb & Clay Pot Chicken (Shiqiaopu Store)

烧烤 · ⭐ 4.2

Beside Dadi Kindergarten, Chaoyang Road

Dishes

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  Roasted Whole Lamb

  A whole lamb roasted over charcoal, seasoned with secret spices and served with tender, juicy meat.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Pickled Pepper Lamb Liver

  A Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
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  Roasted Ox Head

  Roast ox head is a dish made primarily from ox head, cleaned and marinated before being baked in an oven. It typically includes beef, hide, and bones, with careful control of heat to achieve tender meat and rich flavor.
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  Freshly Slaughtered High-Quality Snow Mountain Lamb

  Freshly slaughtered high-quality snow mountain lamb, tender and flavorful, slow-cooked with secret spices for a rich, authentic taste.
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  Premium Lamb Ribs

  Premium lamb ribs made with high-quality cuts, marinated and slowly stewed for tender, flavorful meat with a rich aroma.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.

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