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Gu Family Dumpling Flagship Store (Southwest University Store)

小吃快餐 · ⭐ 4.5

No. 12-1, Heilongjiang Lane

Dishes

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  Family Feast Dumpling Platter

  A platter featuring a variety of dumplings with different fillings such as pork and cabbage, shrimp and chives, and mixed seafood, steamed or boiled and served with dipping sauce.
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  Crispy Scallion Pancake (Half Portion, 200g)

  A half portion of crispy scallion pancake, weighing 200 grams, made with layered dough and fresh scallions, pan-fried to golden perfection.
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  Assorted Cold Dishes Platter

  A cold appetizer platter featuring various marinated vegetables and cooked foods such as cucumber, carrot, wood ear mushroom, tofu skin, seaweed strips, and chicken breast, sliced and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Durian Pork Dumplings

  Durian pork dumplings feature a rich filling of fresh durian and minced pork, wrapped in soft dough and steamed or boiled for a unique sweet-savory taste.
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  Qinzhou Huang Millet Porridge

  A traditional porridge made from Qinzhou Huang millet, slow-cooked to a smooth consistency, known for its mild flavor and health benefits.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Sour Radish and Duck Soup

  Suan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
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  Golden Pan-Fried Dumplings (Pork and Chives)

  Crispy golden dumplings filled with savory pork and fresh chives, pan-fried to perfection.

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