Tianxi Liyan (Tongde Li Branch)
粤菜 · ⭐ 3.3
No. 129, Xicha Road, Tongde Subdistrict (270 meters on foot from Exit D of Ezhangtan Metro Station)
Dishes
Milk and Red Bean CakeA sweet dessert made from glutinous rice flour, red bean paste, and milk, steamed to a soft and creamy texture with a rich milk flavor.
Spicy Garlic Beef TripeThinly sliced beef tripe stir-fried with garlic and chili, delivering a bold, aromatic flavor.
Italian Black Vinegar Pork TrotterItalian black vinegar pork knuckle is a dish made primarily from pork knuckles, cooked with Italian black vinegar and spices. The pork knuckles are carefully simmered until tender, then drizzled with a specially prepared black vinegar sauce, resulting in a rich and flavorful experience.
Fist-shaped Shrimp DumplingsA specialty dim sum made with fresh shrimp and pork, wrapped in a translucent dough and shaped like fists, then steamed to perfection for a tender, flavorful bite.
Lai FenLai Fen is a traditional Cantonese snack made from rice noodles, served boiled and mixed with sauce or in soup, often with beef or offal for a savory taste.
Universal Sauce Steamed Chicken FeetSteamed chicken feet seasoned with a versatile sauce, offering a rich and savory taste.
Plum-Style Barbecue Pork PastryA savory pastry filled with plum-flavored barbecued pork, featuring a crispy outer shell and a sweet-tart filling.
Cheese Crispy Beef BallsBeef balls with a crispy crust and melted cheese inside, deep-fried to golden perfection.
Plum-Flavored Barbecue Pork PastryPeach plum char siu pastry features pork marinated and roasted to make char siu, mixed with dried plum pieces as filling, wrapped in flaky dough and baked until golden and crispy.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.