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A San Steamed Bun (Jingmei Happy Plaza Branch)

小吃快餐 · ⭐ 4.1

5th Floor, Meijing Huanle Plaza, southwest corner of the intersection of Yingcai Street and Wenhua North Road

Dishes

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  Old Duck Noodle Soup

  A traditional Chinese soup made with old duck, noodles, and seasonings, known for its rich flavor and nourishing properties.
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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Osmanthus Red Bean Dumplings

  Guìhuā Chìdòu Xiǎo Wánzǐ is a dessert made primarily from red beans, glutinous rice flour balls, and osmanthus. The preparation typically involves boiling the red beans until soft, then cooking them together with the glutinous rice flour balls, and finally sprinkling osmanthus on top to enhance the fragrance.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Braised Pork Chop Noodles

  Braised pork chop served over noodles in a rich, savory sauce made with soy sauce, sugar, and spices.
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  Old Shanghai Fried Chicken Cutlet

  Fresh chicken thigh marinated and deep-fried to crispy perfection, a classic Shanghai street food.
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  Crispy Highland Baby Potatoes

  Crispy Highland Baby Potatoes are made from small potatoes grown at high altitudes, deep-fried until golden and crunchy on the outside while remaining soft inside. Seasoned with a secret blend of spices, this dish offers a satisfying texture and savory flavor.
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  Crispy Fresh Milk Roll

  Crispy fresh milk roll is made from fresh milk, eggs, and sugar. After mixing and steaming, it forms a smooth custard, then wrapped in a thin crispy crust. Once cooled, it's sliced and served. Proper heat and timing ensure a delicate custard and a crunchy outer layer.
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  Shrimp Spring Rolls

  Shrimp spring rolls feature tender shrimp and vegetables wrapped in thin pastry and deep-fried until crispy, offering a savory and satisfying bite.

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