Jinwei Home Charcoal Grill
烧烤 · ⭐ 3.9
No. 341-3, Wenda Road
Dishes
Original Flavor Beef Upper BrainA premium cut from the beef shoulder, marinated briefly and grilled over charcoal to preserve its natural flavor—tender, juicy, and rich in taste.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Premium Tender BeefPremium tender beef selected and marinated, quickly stir-fried to retain its juicy tenderness. Main ingredients: young beef; cooking method: quick stir-frying, highlighting natural flavor.
Red Wine PearRed wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.